MAINE – The lobster is one of Maine’s most recognizable symbols. Considered the finest shellfish in the world, Maine’s legendary crustacean is all the sweeter in situ — served right in the shell on a pier overlooking a harbor or in a lobster roll in a quintessential roadside shack. While much has changed in Maine’s lobster industry in recent years, lobster is still a colorful and central part of the coast and Maine’s fishing economy. Even today, all Maine lobsters are hand-caught from small day boats. For visitors heading to Maine this summer and fall, here are some ways to celebrate the lobster.

Lobstering & the Maine Coast at the Maine Maritime Museum

Visitors to the Maine Maritime Museum in Bath can catch “Lobstering & the Maine Coast” this summer. It’s a significant redesign and renovation of one of the museum’s permanent exhibitions, housed in its own 6,200-square-foot, two-story building along the Kennebec River. Look for innovative technology that helps explain the increasingly complex roles of the modern lobsterman, the changing designs of lobster boats and view of 21st century lobster biology and ecology. The expertise of the Maine Lobsterman’s Association, University of Maine’s Darling Marine Center and the Gulf of Maine Research Institute has helped shaped this dynamic exhibit, which opened on July 26, 2015.

Boy with Maine lobsterLobster Boat Tours 

Lobster boat tours allow visitors to learn firsthand how lobsters are caught, to try their hand at catching their own lobster, and to usually purchase freshly caught lobsters at the lower “boat price.” Four boats worth sailing with are the Rugosa in Kennebunkport, Lucky Catch in Portland, the Captain Jack in Rockland Harbor and Lulu in Bar Harbor. 

Lobster Shacks with a View

The classic way to enjoy Maine’s favorite crustacean is to eat lobster-in-the-rough, ordered at a counter and eaten on a picnic table, preferably on a dock with a view of a harbor and working lobster boats. In addition to lobster, expect clam chowders, steamers, and sides of corn on the cob, onion rings, fries, and some good old fashioned Maine humor.

Five Islands, Georgetown has a view of five pine-clad islands, with eating on a pier and a classic Maine harbor view of sailboats, lobster boats and gulls. 

Round Pond Lobstermen’s Co-op, Round Pond, is a rustic spot on a beautiful Maine harbor.

The Lobster Shack at Two Lights, Cape Elizabeth, has an idyllic setting on the rocky Maine coast, where diners sit on picnic tables on the rocks, framed by the white tower of Two Lights lighthouse and extraordinary surf and views out to sea. 

Thurston’s Lobster Pound, Bernard is perfect for travelers who are bound for Acadia National Park. This lobster shack on a wharf on Mount Desert Island overlooks the lobster fishing fleet in Bass Harbor. 

Estes Lobster House, Harpswell Neck, is surrounded by Harpswell Sound and Potts Harbor, and offers outdoor seating and a fire pit, with torches in the evening and spectacular views of sunset.

Crowning of the Crustacean King

Esteemed lobster chefs compete for the exclusive title of Lobster Chef of the Year each October at Portland’s annual Harvest on the Harbor. Watch as chefs prepare their favorite lobster recipe, sample each dish and be there to see who takes home the crown.

‘Tis the Season for Maine Agricultural Fairs

Summer and early fall heralds some of the best entertainment Maine has to offer: our wonderful agricultural fairs. Community’s across the state celebrate all that makes Maine special with delightful 4-H and livestock exhibits, animal pull events, crafts, Maine products and plenty of local food. Warm nights are filled with the sound of great local bands and national stars, while the ferris wheels and exhilarating rides light up the sky. 

From The County to the sea, agricultural fairs are held in just about every region of the state. Some, like the Windsor, Farmington and Cumberland fairs, have harness racing; others draw crowds to the demolition derbies. The best thing about Maine fairs is that there is something for everyone in the family to love. The fair season comes to an end in Maine with the beloved Common Ground Fair in Unity and the Fryeburg Fair. The Common Ground Fair is unique in that it celebrates organic living and locally grown produce. Fryeburg’s fair is one of the state’s largest with over 150,000 visitors each year during the week-long event. Plus, it has deep-fried Oreos. 


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Boy with Lobster